Crescent Roll Taco Pockets - cooking recipe

Ingredients

2 containers crescent rolls
1 lb. ground beef
1/2 medium onion
16 oz. pkg. Monterey Jack cheese, shredded
2 cans whole chilies
chopped tomato
sour cream
salsa

Preparation

Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.