Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
Layout 1 can of crescent roll dough flat in cake pan.<
Boil chicken and dice into small pieces.
Unfold one crescent roll.
Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
You will end up with 4 of these.
Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
Pour this mixture over rolls.
Bake 30 minutes at 350\u00b0.
Serves 4.
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
Open and uncoil rolls and place chicken meat in them and roll up.
Layer in casserole dish and cover with soup and milk.
Bake until rolls are done. Top with your favorite grated cheese. Put back in oven until cheese is melted.
Set oven at temperature on crescent roll can.
x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering
ozzarella cheese.
Unroll the crescent roll dough, and spread over the
ith cooking spray.
Separate crescent roll dough along perforations into individual
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
ozzarella cheese.
Unroll the crescent roll dough into one rectangle, and
br>lay crescent roll dough as a bottom layer in a casserole, setting
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
ish with cooking spray. Spread crescent roll dough out into prepared baking
Brown ground beef and onion; drain.
Stir in mushrooms, cheese and tomato sauce.
Pour into rectangular, glass casserole.
Unroll crescent rolls.
Mix together sour cream, oregano and chili powder.
Spread small amount of mixture on each roll and roll up. Place on top of meat mixture and bake at 350\u00b0 for 1/2 hour or until browned.
Grease a casserole dish with butter.
Cut crescent roll triangles into thirds
br>Butter a casserole dish (any size to hold crescent rolls).
eggie mixture.
Spread the crescent roll dough out on a silicon
Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.
Mix and pour into 13 x 9-inch pan.
Grate block cheese.
Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.
Fill with cheese and roll up.
Slice about 3/4 to 1-inch thick and lay on top of casserole.
Spread rest of cheese on top.
Cook as directed for the rolls.
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)