Crescent Roll Casserole - cooking recipe

Ingredients

2 pkg. ground meat
1 large onion
1 pkg. frozen peas
2 to 3 cans Cheddar cheese soup
1 large block sharp Cheddar cheese
2 cans crescent dinner rolls

Preparation

Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.
Mix and pour into 13 x 9-inch pan.
Grate block cheese.
Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.
Fill with cheese and roll up.
Slice about 3/4 to 1-inch thick and lay on top of casserole.
Spread rest of cheese on top.
Cook as directed for the rolls.