Layout 1 can of crescent roll dough flat in cake pan.<
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
nd discard grease.
Unroll crescent roll dough and spread evenly over
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning
ish with cooking spray. Spread crescent roll dough out into prepared baking
ecans. Set aside.
Separate crescent roll triangles. On greased cookie sheet
utter.
Cut crescent roll triangles into thirds and roll into balls. Place
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Line the baking dish with crescent roll dough.
Sprinkle cooled sausage
lightly undercooked.
Layout the crescent rolls on a sheet of
eggie mixture.
Spread the crescent roll dough out on a silicon
(175 degrees C).
Roll crescent roll dough out to cover bottom
our pie pan with the crescent rolls and baste with mustard
Heat the oven 400\u00b0.
Unroll crescent roll dough and fit into a 12 inch pizza pan, pressing seams together to form a crust. Sprinkle with the defrosted hash browns and cheese.
Beat the egg in a bowl and season with salt and pepper.
Pour over the pizza. Place Canadian bacon cubes on top.
Bake 20 minutes, until eggs are set and crust is golden.
Press one can crescent roll dough in bottom of 13 x 9-inch baking dish.
Brown and drain sausage and put on top of rolls. Put 1 package of cheese on top of sausage.
Press other can of rolls on top.
Bake according to directions on can.
Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
Crumble cooked sausage evenly over crescent rolls.
Beat together eggs, milk, salt and pepper.
Stir in cheese and green pepper.
Pour over sausage.
Bake at 425\u00b0 for 20 to 25 minutes until browned.
In a 2 or 3-quart saucepan, combine rice, water, salt and butter or margarine. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer for 20 minutes. Remove pan from heat. Uncover and fluff rice with a fork. While rice is cooking, brown and drain the sausage. Spread crescent roll dough evenly onto pizza pan. Beat eggs and mix with the Ro-Tel tomatoes, pepper and paprika. Combine egg mixture with cooked rice and sausage. Spread evenly over the dough. Sprinkle cheese over top. Bake at 350\u00b0 for 25 minutes.
Preheat oven to 400 degrees.
Separate crescent dough into 2 large rectangles.
Place in an ungreased deep dish baker.
Press over the bottom and half way up the sides to form a crust.
Seal perforations.
Slice sausages and arrange over crust.
Sprinkle with cheese.
Combine the remaining ingredients and pour over the cheese.
Bake 20-25 minutes until golden brown.