Crescent Roll Breakfast Casserole - cooking recipe

Ingredients

1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Preparation

Preheat oven to 400 degrees.
Separate crescent dough into 2 large rectangles.
Place in an ungreased deep dish baker.
Press over the bottom and half way up the sides to form a crust.
Seal perforations.
Slice sausages and arrange over crust.
Sprinkle with cheese.
Combine the remaining ingredients and pour over the cheese.
Bake 20-25 minutes until golden brown.