Breakfast Casserole - cooking recipe

Ingredients

2 cans crescent roll dough (large cans)
1 (16 oz.) pkg. Mozzarella cheese
1 lb. sausage

Preparation

Press one can crescent roll dough in bottom of 13 x 9-inch baking dish.
Brown and drain sausage and put on top of rolls. Put 1 package of cheese on top of sausage.
Press other can of rolls on top.
Bake according to directions on can.