Crescent Roll Breakfast - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 lb sausage, cooked well and drained
6 eggs, beaten
1 cup milk
salt and black pepper
2 1/2 cups shredded monterey jack cheese
3 tablespoons chopped green peppers

Preparation

Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
Crumble cooked sausage evenly over crescent rolls.
Beat together eggs, milk, salt and pepper.
Stir in cheese and green pepper.
Pour over sausage.
Bake at 425\u00b0 for 20 to 25 minutes until browned.