an of crescent roll dough flat in cake pan.
Bake at 350
ith cooking spray.
Separate crescent roll dough along perforations into individual
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
eggie mixture.
Spread the crescent roll dough out on a silicon
Roll out crescent rolls. Mix cream cheese, vanilla, and sugar together. Put mixture on top of a crescent roll, top with another crescent roll. Bake at 400\u00b0 until done. Prepare glaze: mix confectioners sugar and milk. Pour on top of baked crescent rolls.
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.
Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
Cut Milky Way in half and wrap with crescent roll.
Bake according to crescent roll directions and roll in confectioners sugar.
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
br>On cookie sheet roll out package of crescent rolls as one
Brown ground beef and chopped onion. Open crescent rolls. Lay out each dough section. Open chile and lay on crescent roll section. Fill with ground beef and some cheese. Put another crescent roll on top and pinch together. Bake as directed on crescent roll can. Garnish with tomatoes, sour cream, salsa and onion.
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.
nd spread out the crescent roll dough sheets evenly on a
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning
Separate crescent rolls.
Add 1 slice of pepperoni and 1 slice of cheese.
Roll from wide end.
Place on cookie sheet sprayed with Pam.
Brush each roll with beaten egg.
Bake as directed on package of crescent roll.
Makes 16 roll-ups.