Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then
he powdered sugar and the creme de menthe. Spread it over the cooled
Mix 1 stick of melted margarine with powdered sugar (sifted) and creme de menthe liqueur.
Follow instructions on brownie mix and bake in a greased 9 x 12-inch pan.
Cool.
Spread over cooled brownie.
Mix sugar, margarine and creme de menthe liqueur.
Cool until firm.
Mix 6 tablespoons melted margarine with chocolate chips.
Spread over top of brownies.
Refrigerate to cool.
Cut into squares.
ggs, then stir in the creme de menthe liqueur. Combine the flour, baking
radually add powdered sugar and creme de menthe, mix well.
Spread over
rom heat.
Add creme de menthe baking chips and chocolate chips.
Stir until
4 to 5 minutes]. Add creme de menthe baking chips. Continue cooking, stirring constantly
nd 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes
Mix the first 5 ingredients together.
Add Hershey's syrup. Bake for 35 to 40 minutes at 350\u00b0.
Cool before frosting.
Mix the powdered sugar, butter and creme de menthe.
Spread over brownie layer.
Melt chocolate chips and butter; spread over frosting.
Beat together ingredients up to and including chocolate syrup. Grease and flour a 13 x 9-inch pan and bake at 350\u00b0 for 30 to 35 minutes.
Cool thoroughly.
Beat powdered sugar, creme de menthe and 1/2 cup butter.
Spread over cake and set 5 minutes.
Melt chocolate chips and 6 tablespoons butter.
Cool, then spread on cake.
Prepare cake mix as directed on box, replacing part of the water with 3 tablespoons creme de menthe.
Spread fudge icing while cake is slightly warm.
When completely cool, cover icing with Cool Whip mixed with 3 tablespoons creme de menthe.
dd 1/3 cup green creme de menthe.
At low speed of
Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!
he 2 tablespoons sugar and creme de cacao. Stir until sugar has
lended.
Stir in the creme de menthe and blend well.
Spread
Cream butter, sugar and vanilla; add eggs one at a time, beating well after each.
Add chocolate syrup, then flour.
Bake at 350\u00b0 in greased 9 x 13-inch pan for 30 minutes.
Set aside to cool.
Blend 1/2 cup butter, 2 tablespoons creme de menthe and 2 cups powdered sugar.
Mix until spreadable and spread over brownies.
Melt in double boiler 6 ounces chocolate chips and 6 tablespoons butter.
Let cool and spread over mint layer.
Store in refrigerator.
owl, combine melted butter and creme de menthe.
Using mixer at low
In a large bowl mix sugar, butter, milk, creme de menthe and creme de cacao until creamy.
Spread over brownies.
Refrigerate for 15 minutes.
Melt chocolate (use the microwave for 1 minute on High, then stir).
Spread evenly over creme de menthe mixture. Chill for at least 3 hours.
Cut into 1-inch squares.
Mix cake mix and 1/3 cup creme de menthe, plus enough water to make the liquid requested on the cake box.
Add eggs and oil requested on box.
Bake and cool.
Spread Hershey's syrup over cake.
Mix 1/4 cup creme de menthe in Cool Whip; spread over top.
Mix cake according to directions on the box, adding 3 tablespoons of creme de menthe.
Bake at 350\u00b0 as suggested on box. Cool cake completely.
Spread fudge topping on top of cooled cake.
Add 1 tablespoon creme de menthe to Cool Whip, then spread on top of fudge topping.
Refrigerate until ready to serve.