Ingredients
-
1 pkg. white cake mix
3 Tbsp. creme de menthe
1 can fudge (ice cream) topping
1 (8 oz.) carton Cool Whip
1 Tbsp. creme de menthe
Preparation
-
Mix cake according to directions on the box, adding 3 tablespoons of creme de menthe.
Bake at 350\u00b0 as suggested on box. Cool cake completely.
Spread fudge topping on top of cooled cake.
Add 1 tablespoon creme de menthe to Cool Whip, then spread on top of fudge topping.
Refrigerate until ready to serve.
Leave a comment