Creme De Menthe Bars - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup oleo
4 tablespoons cocoa
1/2 cup powdered sugar
1 beaten egg
1 teaspoon vanilla
2 cups crushed graham crackers
1 1/2 cups chopped nuts
1 cup coconut
1 1/2 cups butter
3 tablespoons creme de menthe
2 teaspoons dry instant vanilla pudding
2 cups powdered sugar
1/4 cup butter
1 cup chocolate chips

Preparation

Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!