Creme De Menthe Brownies - cooking recipe

Ingredients

1 (13 x 9-inch) pan brownies, cooled
3 c. powdered sugar
2 Tbsp. creme de menthe
2 Tbsp. creme de cacao
1 Tbsp. milk
5 Tbsp. butter
3 sq. unsweetened chocolate

Preparation

In a large bowl mix sugar, butter, milk, creme de menthe and creme de cacao until creamy.
Spread over brownies.
Refrigerate for 15 minutes.
Melt chocolate (use the microwave for 1 minute on High, then stir).
Spread evenly over creme de menthe mixture. Chill for at least 3 hours.
Cut into 1-inch squares.