Creme De Menthe Brownies - cooking recipe

Ingredients

1 box Pillsbury fudge brownie mix
1 stick melted margarine
2 c. powdered sugar
4 Tbsp. creme de menthe flavor
6 oz. pkg. semi-sweet chocolate chips
6 Tbsp. melted margarine

Preparation

Mix 1 stick of melted margarine with powdered sugar (sifted) and creme de menthe liqueur.
Follow instructions on brownie mix and bake in a greased 9 x 12-inch pan.
Cool.
Spread over cooled brownie.
Mix sugar, margarine and creme de menthe liqueur.
Cool until firm.
Mix 6 tablespoons melted margarine with chocolate chips.
Spread over top of brownies.
Refrigerate to cool.
Cut into squares.