Crème De Menthe Bars - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1/2 cup confectioners' sugar, sift after measuring
1 large egg, beaten
1 teaspoon vanilla
2 cups graham cracker crumbs
1/2 cup butter
1/3 cup green creme de menthe
3 cups confectioners' sugar, sift after measuring
1/4 cup butter or 1/4 cup margarine
1 1/2 cups semi-sweet chocolate chips

Preparation

Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
Heat and stir until well blended.
Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
Stir in 2 cups graham cracker crumbs.
Mix well; press into bottom of 13x9 baking pan.
Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
Add 1/3 cup green creme de menthe.
At low speed of mixer beat in 3 cups confectioners' sugar.
Spread over bottom layer.
Chill 1 hour.
Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
Stir over low heat until melted.
Spread over chilled middle layer.
Chill another 1 to 2 hours.
Cut in small 1-inch squares.
Keep refrigerated.