Creme De Menthe Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 c. flour
1 tsp. vanilla
1/2 c. butter
2 Tbsp. creme de menthe
2 c. powdered sugar
6 oz. chocolate chips
6 Tbsp. butter

Preparation

Cream butter, sugar and vanilla; add eggs one at a time, beating well after each.
Add chocolate syrup, then flour.
Bake at 350\u00b0 in greased 9 x 13-inch pan for 30 minutes.
Set aside to cool.
Blend 1/2 cup butter, 2 tablespoons creme de menthe and 2 cups powdered sugar.
Mix until spreadable and spread over brownies.
Melt in double boiler 6 ounces chocolate chips and 6 tablespoons butter.
Let cool and spread over mint layer.
Store in refrigerator.