Place contents of shrimp soup and milk in a saucepan.
Heat slowly, stirring often, until sauce reaches boiling point and is smooth.
Add broken shrimp, drained.
Heat 5 minutes.
Serve over white rice tossed with pimiento.
Rinse frozen shrimp under cold running water to remove ice.
Heat shrimp, soup and peas to boiling.
Boil and stir 5 minutes.
Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
Serve in patty shells.
Cook broccoli as directed on package; drain.
Mix cream of shrimp soup, cream cheese and lemon juice in greased 2-quart casserole.
Alternate layers of broccoli and soup mixture. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 12 servings.
minutes.
Add the shrimp that have been cleaned, deveined
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Place shrimp shells and water in a
Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
Add garlic powder, italian seasoning, and half of the can of shrimp.
Blend well.
Fold in remaining half can of shrimp.
Transfer to desired container and refridgerate over night.
Enjoy.
Finely chop onion, bell pepper and celery.
Saute this in butter.
Add soup and milk to this and heat on low setting.
Add sour cream, finely chopped tomatoes and shrimp.
Continue to stir over low heat for about 10 minutes until well heated and tomato bits are tender.
Season to taste with salt and pepper.
Serve over rice.
t creamy, maybe a tsp or so.
Add Cream of Shrimp soup
Shell and devein shrimp.
Cook and drain.
Melt butter and saute mushrooms until wilted, but still white.
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Place cream cheese in 1-quart glass measure.
Cook in microwave 1 minute until soft.
Mix well.
Place soup in 2-cup glass measure. Cook in microwave until heated throughout, about 3 to 4 minutes. Add soup, sour cream and Worcestershire sauce to cream cheese. Stir well.
Serve hot or cold.
If serving hot, you may want to cook dip 25 or 30 seconds longer.
ith asparagus, poached egg, and Creamy Shrimp Sauce. Serve immediately. Garnish, if
Microwave Directions:
Place cream cheese in bowl.
Microwave 30 seconds to 1 minute
on Medium or until cheese is softened. Stir in soup and onions.
Microwave 2 minutes on Medium or until dip is hot.
Stir once halfway through cooking time.
Serve with tortilla chips.
1. Boil shrimp until cooked threw add scallops
Marinate shrimp, oil, margarine, 1/4 cup wine, lemon juice, scallions, garlic, parsley, salt and pepper for 2 hours.
Remove shrimp from liquid.
In a saucepan, heat liquid ingredients and add flour and stir for 4 minutes.
Stir in rest of wine and milk and add shrimp; cook for 5 minutes, until shrimp is done.
Cook fettucine noodles and drain.
Serve Creamy Shrimp Scampi over fettucine.
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
rown, about 1 minute. Add shrimp and cook until opaque, about
Saute pepper, celery and onion in 1 stick butter. Mix with salmon, rice, cheese, mushroom soup and mushrooms. Put in casserole. Mix shrimp soup and shrimp. Pour on top. Top with bread crumbs. Sprinkle with paprika. Bake 20 minutes at 375\u00b0. This freezes well.
Cook shrimp
in
margarine
until
pink.
Mix all other ingredients in a 3-quart pot
and heat until very hot, but not boiling. Add shrimp and salt
and pepper to taste.\tServe with crackers or on rice.