Shrimp And Salmon Casserole - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 can pink salmon
1 c. cooked rice
1 c. sharp grated cheese
1 c. mushroom soup
1 small can mushrooms
1 can shrimp soup
1 (16 oz.) pkg. frozen shrimp

Preparation

Saute pepper, celery and onion in 1 stick butter. Mix with salmon, rice, cheese, mushroom soup and mushrooms. Put in casserole. Mix shrimp soup and shrimp. Pour on top. Top with bread crumbs. Sprinkle with paprika. Bake 20 minutes at 375\u00b0. This freezes well.