Shrimp Soup - cooking recipe
Ingredients
-
3 cans cream of shrimp soup
1 can cream of mushroom soup
1 c. sour cream
3 c. milk or enough to make a soup consistency
1 lb. peeled shrimp
2 Tbsp. margarine
Preparation
-
Cook shrimp
in
margarine
until
pink.
Mix all other ingredients in a 3-quart pot
and heat until very hot, but not boiling. Add shrimp and salt
and pepper to taste.\tServe with crackers or on rice.
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