Shrimp Soup - cooking recipe

Ingredients
    3 cans cream of shrimp soup
    1 can cream of mushroom soup
    1 c. sour cream
    3 c. milk or enough to make a soup consistency
    1 lb. peeled shrimp
    2 Tbsp. margarine
Preparation
    Cook shrimp
    in
    margarine
    until
    pink.
    Mix all other ingredients in a 3-quart pot
    and heat until very hot, but not boiling. Add shrimp and salt
    and pepper to taste.\tServe with crackers or on rice.

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