Creamy Shrimp Over Rice - cooking recipe

Ingredients

1 small onion
1 small bell pepper
3 ribs celery
1/4 c. butter
1 can shrimp soup
1 1/4 cans milk
8 oz. sour cream
2 peeled fresh tomatoes
2 c. boiled shrimp, peeled
salt to taste
white pepper to taste
cooked rice

Preparation

Finely chop onion, bell pepper and celery.
Saute this in butter.
Add soup and milk to this and heat on low setting.
Add sour cream, finely chopped tomatoes and shrimp.
Continue to stir over low heat for about 10 minutes until well heated and tomato bits are tender.
Season to taste with salt and pepper.
Serve over rice.