Creamy Shrimp And Peas - cooking recipe

Ingredients

6 ounces shrimp, peeled and frozen
10 3/4 ounces cream of shrimp soup
10 ounces frozen green peas
2 tablespoons cheese spread
2 tablespoons sherry wine
4 patty shells, baked

Preparation

Rinse frozen shrimp under cold running water to remove ice.
Heat shrimp, soup and peas to boiling.
Boil and stir 5 minutes.
Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
Serve in patty shells.