Creamy Shrimp Dip - cooking recipe

Ingredients
    1 (10 3/4 oz.) can cream of shrimp soup
    1 (8 oz.) pkg. cream cheese
    1 c. sour cream
    1/2 tsp. Worcestershire sauce
Preparation
    Place cream cheese in 1-quart glass measure.
    Cook in microwave 1 minute until soft.
    Mix well.
    Place soup in 2-cup glass measure. Cook in microwave until heated throughout, about 3 to 4 minutes. Add soup, sour cream and Worcestershire sauce to cream cheese. Stir well.
    Serve hot or cold.
    If serving hot, you may want to cook dip 25 or 30 seconds longer.

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