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Seared Lemon Pepper Tilapia With Creamy Pumpkin Seed Vinaigrette

unning, add the 1 cup pumpkin seed oil and then the

Creamy Pumpkin Fudge

ntil well blended. Add pumpkin, vanilla, and pumpkin pie spice.
Beat

Baba'S Pumpkin Cake Pie

Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.

Unbelievable Pumpkin Fudge Brownies

Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
Pour into greased/Pam'ed 9x9 pan.
Warm peanut butter in microwave. 30 seconds or so. Stir.
Pour/drizzle on top of brownie. Swirl with a knife.
Bake at 350 for 35 minutes. (you can \"feel\" when done -- it firms up,check middle).
If you double use a 9x13 pan and bake 45 minutes.
Cool on counter.
Cover with foil and refrigerate at least 2 hours.
Cut into 1 1/2 inch squares.

Creamy Pumpkin Walnut Fudge

Line 13 x 9-inch baking pan with aluminum foil, extending over side of pan. Grease foil. Butter sides of large heavy saucepan. Combine sugar, milk, pumpkin, butter, pumpkin pie spice and salt in buttered pan. Stirring constantly, bring to a boil over medium heat. Remove from heat; add marshmallows, vanilla chips, walnuts and vanilla. Stir until dissolved. Pour into greased pan. Chill until firm. Keep refrigerated when not serving.

Pumpkin Fudge

In a medium saucepan, combine sugar, milk, pumpkin, cornstarch and pumpkin pie spice.
Cook over medium heat, stirring constantly until sugar is melted and mixture comes to a boil.
Cook until a small amount dropped into cold water forms a soft ball, 238\u00b0 on a candy thermometer.
Remove from heat.
Add vanilla.
Beat until creamy.
Pour into buttered 8 x 8 x 2-inch pan.
Cool.
Cut into squares.

Pumpkin Pie From Scratch

t the seeds. Cut the pumpkin into large chunks. Bring a

Creamy Pumpkin Dip

Beat cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Stir in pumpkin, cinnamon, and nutmeg.
Serve immediately, or cover and chill.
Serve dip with gingersnap cookies.

Pumpkin Fudge

In a medium saucepan, combine everything except vanilla.
Cook over medium heat, stirring constantly, until sugar is melted and mixture comes to a boil.
Cook until a small amount dropped in cold water forms a soft ball (238\u00b0 on candy thermometer).
Remove from heat.
Add vanilla.
Beat until creamy.
Pour into a buttered 8 x 8 x 2-inch pan.
Cool until firm.
Cut into squares.

Streusel Topped Creamy Pumpkin Pie

Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.

Creamy Pumpkin Hot Chocolate (Vegan)

STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).

Creamy Pumpkin Rice Pudding

ice will mess up this recipe) or just add the 2

Pumpkin Fudge Brownies

nd blend. Add prune and pumpkin puree and process. Add soymilk

Creamy Pumpkin Pie With Cranberry Topping

he vanilla extract, spices, salt, pumpkin, and cream, and blend the

Creamy Pumpkin Gratins

Preheat oven to 350\u00b0F. Grease four 1-cup ramekins with melted butter. Layer pumpkin, onion and garlic in dishes, finishing with pumpkin.
Combine cream and nutmeg in a small bowl and season to taste. Carefully pour into dishes. Sprinkle with cheese.
Place dishes on a baking sheet and bake for 40-45 mins, or until pumpkin is tender (cover with foil if over browning). Serve immediately.

Pumpkin Fudge

ugar, butter, evaporated milk, and pumpkin. Cook and stir over medium

Creamy Pumpkin And Potato Bake

Preheat the oven to 425\u00b0F. Place the pumpkin, potatoes and oil in a bowl and mix well. Season. Mix the thyme, Parmesan and cream together in a separate bowl and season.
Spread the pumpkin and potatoes on a baking sheet and add the tomatoes. Add the cream sauce and bake for 35-40 mins until the vegetable are cooked through. Garnish with extra thyme and serve.

Pumpkin Cheese Fondue

ff the top of the pumpkin and scoop out seed.

Pumpkin Fudge 'Omg!' Bread

ogether in a bowl. Beat pumpkin, white sugar, butter, egg, and

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