Creamy Pumpkin And Potato Bake - cooking recipe

Ingredients

2 1/4 lb pumpkin, deseeded and sliced
1 lb medium potatoes, peeled and cut in quarters
5 tbsp olive oil
3 tbsp chopped thyme leaves
2 oz Parmesan, grated
1 2/3 cups heavy cream
12 None cherry tomatoes

Preparation

Preheat the oven to 425\u00b0F. Place the pumpkin, potatoes and oil in a bowl and mix well. Season. Mix the thyme, Parmesan and cream together in a separate bowl and season.
Spread the pumpkin and potatoes on a baking sheet and add the tomatoes. Add the cream sauce and bake for 35-40 mins until the vegetable are cooked through. Garnish with extra thyme and serve.