Creamy Pumpkin Walnut Fudge - cooking recipe

Ingredients

butter
3 c. granulated sugar
1 1/3 c. evaporated milk
1 c. cooked pumpkin
4 Tbsp. butter
1 Tbsp. pumpkin pie spice
1/4 tsp. salt
4 c. miniature marshmallows
2 (10 oz.) pkg. vanilla baking chips
1 c. chopped walnuts
2 tsp. vanilla extract

Preparation

Line 13 x 9-inch baking pan with aluminum foil, extending over side of pan. Grease foil. Butter sides of large heavy saucepan. Combine sugar, milk, pumpkin, butter, pumpkin pie spice and salt in buttered pan. Stirring constantly, bring to a boil over medium heat. Remove from heat; add marshmallows, vanilla chips, walnuts and vanilla. Stir until dissolved. Pour into greased pan. Chill until firm. Keep refrigerated when not serving.