Pumpkin Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
2 Tbsp. canned pumpkin
1/4 tsp. cornstarch
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla

Preparation

In a medium saucepan, combine sugar, milk, pumpkin, cornstarch and pumpkin pie spice.
Cook over medium heat, stirring constantly until sugar is melted and mixture comes to a boil.
Cook until a small amount dropped into cold water forms a soft ball, 238\u00b0 on a candy thermometer.
Remove from heat.
Add vanilla.
Beat until creamy.
Pour into buttered 8 x 8 x 2-inch pan.
Cool.
Cut into squares.