Creamy Pumpkin Gratins - cooking recipe

Ingredients

2 tbsp butter, melted
1 1/2 lbs pumpkin, peeled, deseeded, thinly sliced
1/2 None medium onion, thinly sliced
2 cloves garlic, crushed
1/3 cup heavy cream
1 tsp ground nutmeg
1.5 oz Parmesan, grated

Preparation

Preheat oven to 350\u00b0F. Grease four 1-cup ramekins with melted butter. Layer pumpkin, onion and garlic in dishes, finishing with pumpkin.
Combine cream and nutmeg in a small bowl and season to taste. Carefully pour into dishes. Sprinkle with cheese.
Place dishes on a baking sheet and bake for 40-45 mins, or until pumpkin is tender (cover with foil if over browning). Serve immediately.