Pumpkin Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 Tbsp. canned pumpkin
1/2 tsp. pumpkin pie spice
1/2 c. evaporated milk
1/4 tsp. cornstarch
1/2 tsp. vanilla

Preparation

In a medium saucepan, combine everything except vanilla.
Cook over medium heat, stirring constantly, until sugar is melted and mixture comes to a boil.
Cook until a small amount dropped in cold water forms a soft ball (238\u00b0 on candy thermometer).
Remove from heat.
Add vanilla.
Beat until creamy.
Pour into a buttered 8 x 8 x 2-inch pan.
Cool until firm.
Cut into squares.