Creamy Caramel Sauce: Notes:Adding any liquid to hot caramel will cause it to
he pan so that the caramel doesn't burn. Stirring forms
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over ...
Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
an use your favorite caramel recipe or store-bought caramel. If using rum
In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
o cool.
For the caramel filling, mix all of the
Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
Serve with sliced apples.
Chill martini glass.
Drizzle caramel topping down the inside rim of glass and rechill.
In a shaker full of ice add vodka and Buttershots shake till your hands become very very cold.
Pour into martini glass and add a splash of cream soda.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
Refrigerate until set.
For caramel layer, in a small heavy
teco #230) with the cooled Recipe #479020.
Fill the donuts
nd smooth.
Pour over caramel layer.
Refrigerate for at
weetened condensed milk together until creamy. Fold in your whipped topping
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
owdered sugar until smooth and creamy. Set aside.
In a
edium speed, beat together until creamy. Add the vanilla and beat