Hazelnut Turtle Latte (Hot And Cold Versions) - cooking recipe

Ingredients

1/2 ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
1/2 ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
1/2 ounce praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Preparation

Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with toasted chopped hazelnuts, if desired.
For Iced Hazelnut Turtle Latte:
Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.