Skor® Creamy Caramel Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
3/4 cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR(R))
2 apples, sliced

Preparation

Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.