Bring a large pot of salted water to a boil over high heat. Add the pasta.
While the pasta cooks, prepare the clams: Heat a large pot over high heat. When very hot, add the olive oil, then add the clams. When the first clams start to open, add the wine and bring to a boil. Boil for a couple of minutes to drive off the alcohol, then cover and cook until the clams open, about 5 minutes. Discard any clams that fail to open.
Drain the pasta when it is 1 minute shy of al dente and transfer it to the pot with the clams. Cook over moderate ...
Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
Pour in a heavy saucepan or fondue pot and heat until warm.
DO NOT BOIL!
Serve in a fondue pot or small slow cooker.
Dip bread cubes or veges in warm sauce.
Saute garlic in butter until light brown but NOT SCORCHED.
Add anchovy filets, then cream.
Hold out about 1/2 cup cream and combine with cornstarch.
Stir thickener into mixture.
Bring to a SIMMER but DO NOT BOIL.
Stir constantly until thickened.
You can place this in a fondue pot and serve with small, bite size assorted veggies or bread cubes.
Some suggestions are carrot slices, artichoke hearts, cherry tomatoes, celery slices, cabbage leaves, Belgian Endive, broccoli florets, etc.
Guests can dip their choice into the ...
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Either cut the recipe in half or find a
he sour cream for a creamy salsa if you prefer).
dd top layer; drizzle warm Creamy Chocolate Glaze over cake; sift
owl.
Serve hot with Creamy Chili Sauce in center of
hocolate chips until soft and creamy. Then pour and spread over
he remaining pieces in any recipe that calls for rice grits
ext part of this creamy mushroom sauce recipe is to go back
tomato and beans. Enjoy!
Creamy Cilantro-Pesto Dressing.
1
FOR Creamy Maple Syrup: Combine sugar, 1/
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
Creamy Caper Dressing: Whisk together the
eep about 2 days.
Creamy Tarragon Sauce: In bowl, stir
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300\u00b0 for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.
op of one layer with Creamy Pecan Frosting.
Place second