Creamy Bagna Cauda Ii - cooking recipe

Ingredients

1 cup butter
1 can anchovy
2 -4 cloves garlic
1 pint half-and-half
1 can cream of mushroom soup
assorted fresh vegetable
fresh French bread, cubed

Preparation

Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
Pour in a heavy saucepan or fondue pot and heat until warm.
DO NOT BOIL!
Serve in a fondue pot or small slow cooker.
Dip bread cubes or veges in warm sauce.