Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Cook potatoes until tender.
Cream potatoes and add all ingredients.
Place in baking dish and bake for 30 minutes in 350\u00b0 oven.
Chop and boil potatoes until done.
Cream potatoes.
Mix sour cream, cheese and bacon bits.
Stir.
Top with cheese.
Bake in oven at 350\u00b0 until cheese melts.
Cream potatoes as usual with milk, butter, salt and pepper. Add rest of ingredients.
Put in a large casserole and bake at 350\u00b0 for 20 to 25 minutes.
mound of Garlic Mashed Potatoes, topped with Green Beans and
or with a little whipped cream (recipe follows) or cinnamon on top
ith a lid. Steam the potatoes until the water evaporates, about
Wash, peel and cook potatoes until soft.
Cream potatoes with electric mixer until smooth and add sour cream, cream cheese and margarine.
Mix until smooth.
Spoon into a greased 2-quart casserole dish.
Bake at 375\u00b0 for 45 minutes or until bubbly.
The depth of the casserole dish may cause a variance in the baking time.
This recipe may be made days ahead of time and refrigerated.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Saute the potatoes in hot oil until golden; drain.
Saute the onions in the butter until soft.
Layer the potatoes and onions in a greased baking dish.
Add the stock and garnish.
Bake at 350\u00b0F for 1 hour.
Serve with Sour Cream Sauce (Recipe ID # 27989).
C of the sour cream and milk; stir in bread
or 1 hour. Mix the potatoes with 3 tbsp of the
br>Beat egg whites and cream of tartar until foamy.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Make topping & set aside. Cream potatoes in mixer. Add remaining ingredients. Spread in buttered 9x13 dish. Sprinkle with topping mix. Bakle at 350 for 30 minutes.
Wash and peel potatoes.
Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
Add potatoes and water to grease in the pot and bring to a boil.
Cook 20 minutes or until tender.
Drain potatoes.
Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Boil potatoes until tender but still firm. Drain and let cool. Peel and shred potatoes. In a buttered 2-quart casserole, place a layer of potatoes. Sprinkle with Lawry's salt and dot with butter. Repeat until all of potatoes have been used. Pour whipping cream on top. Bake at 375\u00b0 for 45 minutes or until top is golden brown. Serves 8 to 10.