My Cream Potatoes - cooking recipe

Ingredients

6 -8 red potatoes (vary in size)
6 cups water
2 inches fat, back
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1/2 cup milk
2 tablespoons butter

Preparation

Wash and peel potatoes.
Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
Add potatoes and water to grease in the pot and bring to a boil.
Cook 20 minutes or until tender.
Drain potatoes.
Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).