Whipping Cream Potatoes - cooking recipe

Ingredients

8 large potatoes (unpeeled)
1/4 lb. butter
1/2 pt. whipping cream
Lawry's seasoning salt to taste

Preparation

Boil potatoes until tender but still firm. Drain and let cool. Peel and shred potatoes. In a buttered 2-quart casserole, place a layer of potatoes. Sprinkle with Lawry's salt and dot with butter. Repeat until all of potatoes have been used. Pour whipping cream on top. Bake at 375\u00b0 for 45 minutes or until top is golden brown. Serves 8 to 10.