For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
tand mixer, beat butter, sugar, honey and spices until light and
smooth slurry. Whisk the cream cheese in a medium bowl
edium high heat, add the cream, honey, and mustard and whisk well
or with a little whipped cream (recipe follows) or cinnamon on top
Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.
aking dish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla bean
mins.
Meanwhile, combine cream, honey and cardamom in a bowl
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
br>Beat egg whites and cream of tartar until foamy.
mall bowl combine the cream cheese, sour cream, honey and cinnamon, and blend
Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
Combine sour cream, thickened cream, honey and mint. Mix well.
Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.
Dressing:
Stir mayonnaise, sour cream, honey and Dijon mustard.
Cover and chill.
Beat cream cheese, marshmallow cream, honey and cinnamon until smooth.
Serve with fruit for dipping.
bowl. Mix in sour cream, honey, and vanilla extract until thoroughly
Slice bananas into large bowl.
Cover with cherries.
Peel and section grapefruit and oranges.
Mix all fruits.
Chill.
Combine sour cream, honey and salad dressing.
Add to fruit before serving.
Makes 7 to 8 servings.
Blend thoroughly eggs, sour cream, honey and butter.
Add sifted dry ingredients and mix well.
Spread in a greased 15 x 10 x 1-inch pan and bake in a moderate oven at 350\u00b0 for about 30 minutes.
While still warm, glaze and sprinkle with nuts.
nd cool.
Whip chilled cream until soft peaks will firm
Combine sour cream, honey and cinnamon in bowl; mix well. Serve as dip or salad dressing with assorted fresh fruit.
Yields 20 servings.
Cream honey and peanut butter.
Mix with dry milk.
Shape into balls and roll in crushed vanilla wafers.