Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!
Mix cream cheese with onion.
Spread on ham slices.
Roll up jelly-roll style.
Insert tooth picks every inch.
Slice every inch.
Arrange on a round serving platter in a circle all the way to the center.
pringform pans. Whisk 2 eggs with the oil and 3/4
12 cup muffin pan with paper liners. For the batter
Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.
50.
Peel the beets with a vegetable peeler. Grate beets
Brush both halves of the roll with cream cheese and pile the lower half with layers of lettuce, pepper, Emmental, chives and watercress. Top with the upper half of the roll and serve.
Preheat oven to 350.
Line a muffin pan with cups.
Mix flour with flax meal.
Cream sugar and cream cheese with mixer,
add lemon juice and vanilla.
Then eggs and melted butter.
Lastly the milk.
Slowly add flour to the mixture and then fold in blueberries and walnuts.
Bake for 30 mins at 350.
Cream sugar and margarine and add 2 eggs.
Add dry ingredients. Add 1 cup sour cream and mix until blended.
Put 1/2 batter in a greased Bundt pan.
Dice up cream cheese in small chunks.
Press slightly into batter.
Add tablespoons of jam or jelly all around the batter as well.
Top with remaining batter.
Bake at 350\u00b0 for 35 to 40 minutes.
Use a toothpick to check doneness.
Use a drizzle frosting and enjoy.
I use almond flavoring for confectioners drizzle.
Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
br>Line a 15x10\" jelly roll pan with wax paper and grease
Spread cream cheese on one slice of bread.
Spread jelly on second slice of bread.
Put sandwich together.
Heat oil or oleo in frying pan.
Fry sandwich on both sides until lightly browned. Put on plate; sprinkle with confectioners sugar and enjoy!
an.
Prepare filling. Beat cream cheese with mixer.
Add remaining ingredients
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
Combine the cream cheese with the butter, stir until smooth.
Soften cream cheese with a small amount of mayonnaise.
(There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
Mix well.
Spread a layer of this mixture on each slice of bread.
Put a dill pickle spear on each slice of bread.
Roll up jelly roll fashion.
Wrap each roll tightly in wax paper and refrigerate overnight.
Slice each roll in 5 slices.
Mix the butter and cream cheese until fluffy.
Mix in the flour, Equal and salt.
Refrigerate about 3 hours.
Roll dough on lightly floured surface.
Cut into rounds with 3 inch cutter. Place 1/4 teaspoon fruit in center.
Fold in half and crimp edges with fork.
Put slit on top.
Bake at 350\u00b0 until lightly brown.
Beat margarine and cream cheese until fluffy in a bowl.
eded.
To Make The Cream Cheese Filling: In the bowl of
asily).
Place 1 slice cream cheese in the middle of each