Cream Cheese Dill Pickle Bites - cooking recipe

Ingredients

20 slices bread, edges trimmed
20 dill pickle spears
1 (8 ounce) package cream cheese
mayonnaise
1 teaspoon onion juice

Preparation

Soften cream cheese with a small amount of mayonnaise.
(There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
Mix well.
Spread a layer of this mixture on each slice of bread.
Put a dill pickle spear on each slice of bread.
Roll up jelly roll fashion.
Wrap each roll tightly in wax paper and refrigerate overnight.
Slice each roll in 5 slices.