Roast Duck And Cranberry Cream Cheese Sandwich - cooking recipe

Ingredients

1 None duck breast, skin-on
3 oz cream cheese
2 tbsp dried cranberries
8 slices brown bread
3 oz mixed salad greens
5 oz pickled beets, sliced and drained

Preparation

Preheat oven to 350\u00b0F. Heat an ovenproof frying pan, season duck breast then add to pan skin-side-down and cook for 5 mins. Turn and cook for another 2 mins then transfer to oven for 12 mins.
Meanwhile, mix cream cheese with cranberries. Remove duck breast from oven, allow to rest for 5-10 mins then slice. Spread 4 slices of bread with cream cheese mixture, top with salad greens, pickled beet and sliced duck. Top with remaining bread and serve.