Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325\u00b0 oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.
Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter.
Chill until ready to serve.
Just before serving top with cheeses, tomatoes, green onions and olives.
Serve with chips.
Beat sour cream, cream cheese, onion dip, taco seasoning and salt together for 10 minutes.
Spread on a flat type serving plate and refrigerate at least 1 hour to firm mixture.
Sprinkle chopped lettuce, tomatoes and shredded Cheddar over dip.
Serve with taco chips for dipping.
Mix bean dip, cream cheese, taco mix and sour cream with a hand mixer.
Pour into a casserole dish.
Grate cheese and sprinkle on top.
Garnish with peppers.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve hot with nacho chips.
Mix together cream cheese, bean dip and sour cream.
Place in an 8 x 8-inch casserole.
Brown ground beef and add taco mix and water according to package directions.
Place mixture on top of the cream cheese mixture.
Add chopped tomatoes and chopped onion. Place grated cheese on top.
Bake in a 350\u00b0 oven for 10 to 15 minutes or until cheese melts.
Serve with nacho cheese Doritos.
Mix the cream cheese, taco seasoning, sour cream and mayonnaise in a bowl until blended well, then spread the dip in a 9 x 13-inch pan or dish.
Layer with lettuce, onions, tomatoes, cheese and black olives.
Serve with the taco chips.
Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.
Mix together cream cheese, taco seasoning and sour cream. Spread on pizza pan or plate. Top with lettuce, cheese, tomatoes and onions. Serve with nacho chips.
Mix softened cream cheese, taco seasoning and sour cream in bowl. (Can use mixer to blend).
Spread onto large platter.
Top with cheese, lettuce, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve. Serve with chips.
Brown hamburg and drain.
Add cream cheese, taco seasoning and salsa to cooked hamburg.
Top with 4 ounces shredded Cheddar cheese.
Microwave 5 to 6 minutes.
Serve with taco chips.
Finely chop tomatoes, peppers and scallions.
Spread cream cheese in pie plate.
Mix all vegetables with salsa and taco sauce.
Spread over cream cheese.
Sprinkle shredded cheese.
Mix sour cream, cream cheese, taco seasoning and spread in bottom of platter of pan (approximately 13 x 9-inch).
Top with lettuce, onions, tomatoes and cheese.
Serve with tortilla chips.
Mix soft cream cheese, taco sauce and green onions.
Pour into dish and chill for 1 hour.
Top with Cheddar cheese, chopped lettuce and chopped tomato.
Serve with taco chips.
Mix cream cheese, taco sauce, taco mix and avocado.
Spread into baking pan/sheet.
Add green olives, black olives, cheese and lettuce on top.
Chill and serve.
In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Spread cream cheese, taco mix, sour cream and salsa onto a large pizza pan size platter.
Layer with the pepper, tomato, onions and cheese.
Surround outside of platter with ripe olive halves.
Serve with plain or cheese flavored chips.
Combine cream cheese, taco seasoning and milk until well blended.
Spread mixture in a 9 x 13-inch pan.
Arrange the remaining ingredients in the order given, on top of the cream cheese mixture.
Refrigerate up to a day before serving.
Serve with tortilla chips.
hip will work).
Add cream cheese and butter to bowl and