Easy Taco Dip - cooking recipe

Ingredients
    16 ounces light sour cream
    8 ounces light cream cheese
    2 tomatoes, chopped
    1 ounce black olives, chopped, drained (can add more depending on your liking)
    4 -6 ounces lettuce, shredded (depending on your liking)
    2 cups cheddar cheese, shredded
    3 green onions, chopped
    1 (1 1/4 ounce) package taco seasoning
Preparation
    Mix softened cream cheese, taco seasoning and sour cream in bowl. (Can use mixer to blend).
    Spread onto large platter.
    Top with cheese, lettuce, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve. Serve with chips.

Leave a comment