Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. milk
1 pkg. taco seasoning mix
3 c. shredded lettuce
2 c. grated Cheddar cheese
2 large tomatoes, chopped
1/4 c. chopped green onion
1/4 c. sliced black olives (optional)
bag of tortilla chips

Preparation

Combine cream cheese, taco seasoning and milk until well blended.
Spread mixture in a 9 x 13-inch pan.
Arrange the remaining ingredients in the order given, on top of the cream cheese mixture.
Refrigerate up to a day before serving.
Serve with tortilla chips.