Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion
In a bowl cream the cream cheese and sour cream until smooth. Add the Ranch dressing and beat.
Drain frozen spinach and add to the mixture.
Cut the center out of the bread; use these pieces for dipping.
Fill the center of bread with mixture.
Chill and serve.
large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and
Preheat oven to 350 F.
Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
Enjoy!
hip will work).
Add cream cheese and butter to bowl and
Preheat oven to 350 degrees F.
Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
Transfer the mixture to the prepared baking dish. Top with white cheddar.
Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
Set aside.
For the cream cheese spinach layer combine all ingredients in
Blend cream cheese and pepper relish and serve with tortilla chips or crackers.
Mix cream cheese with mayonnaise.
Stir in pecans, olives, olive liquid and pepper.
It will be a little mushy but will thicken in the refrigerator. The spread will keep for weeks.
It makes a great spread for crackers or finger sandwiches.
(Also, low calorie cream cheese and mayonnaise can be used with good results.)
Mix cream cheese with Italian seasonings.
Spread cream cheese mixture on a pie plate or shallow dinner plate.
Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
Top with the pizza sauce.
Sprinkle the remaining cheeses on top of the pizza sauce.
Cover with plastic wrap.
Microwave for 5 minutes.
(It will be hot!) Serve it with crusty french bread or crackers.
Tip: You can double this recipe and put it in a glass casserole dish for parties.
Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
Spread in pie plate and top with shredded cheddar cheese.
Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
Serve with pita crisps, crackers or tortilla chips.
Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325\u00b0 oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
Put in a lightly greased 8x8\" baking dish.
Bake at 350\u00b0F for 25 minutes covered.
Top with crushed crackers and Parmesan cheese.
Bake another 5-10 minutes uncovered until bubbly.
mall bowl, mix together the cream cheese, minced garlic, parsley and a
Cook spinach; drain.
Add cream cheese, onion and 1/2 sick of butter.
Put in small baking dish.
Put bread crumbs and melted butter on top.
Bake for 35 to 45 minutes at 350\u00b0.
Unwrap cream cheese on serving dish.
Pour salsa over cheese.
Dip in!
Open packages of cream cheese and place in large mixing
Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Stir milk, 1 tablespoon at a time into cream cheese.
Blend mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp.
Sprinkle with paprika.
Cover and refrigerate for at least one hour.
Makes 2 1/2 cups dip.