Canadian Cheese Spinach Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup monterey jack cheese, shredded
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper
3/4 cup frozen chopped spinach, thawed and drained
1/4 cup white cheddar cheese, shredded

Preparation

Preheat oven to 350 degrees F.
Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach.
Transfer the mixture to the prepared baking dish. Top with white cheddar.
Bake in the preheated oven 25 minutes, until bubbly and lightly browned.