Cream Cheese Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 stick butter
1 (8 oz.) cream cheese
1/2 c. Pepperidge Farm bread crumbs or croutons
2 Tbsp. chopped onion

Preparation

Cook spinach; drain.
Add cream cheese, onion and 1/2 sick of butter.
Put in small baking dish.
Put bread crumbs and melted butter on top.
Bake for 35 to 45 minutes at 350\u00b0.