Cream Cheese Spinach - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen spinach leaves, thawed and drained well
2 tablespoons parmesan cheese
1 1/2 cups crushed Ritz crackers

Preparation

Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
Put in a lightly greased 8x8\" baking dish.
Bake at 350\u00b0F for 25 minutes covered.
Top with crushed crackers and Parmesan cheese.
Bake another 5-10 minutes uncovered until bubbly.