t.
Start cooking the sausage in frying pan, at
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
Preheat oven to 400 degrees.
Mix all ingrediants until well combined.
Roll into 1 inch balls (bite size).
Bake for about 20-25 minutes or until brown.
Fry sausage and onion until brown.
Drain well.
Add sauerkraut and 2 tablespoons bread crumbs.
Combine cream cheese, parsley, mustard, pepper and garlic salt.
Stir in the meat mixture and chill.
Brown sausage in a dry skillet over
Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.
killet over medium heat, cook sausage until almost done.
Add
n a bowl, mix sausage with cream cheese.
Roll out each croissant
Heat oven to 350\u00b0.
In large bowl, combine 1 cup potato flakes, onion, salt and garlic.
Add tuna, cream cheese and eggs; mix well.
In a small bowl, combine corn flakes and 1/4 cup potato flakes.
Shape tuna mixture into 42 (3/4-inch) balls.
Roll in corn flake mixture.
Place tuna balls on ungreased cookie sheets. Bake at 350\u00b0 for 20 to 25 minutes or until lightly golden brown.
pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with
Beat cream cheese until soft, add color and flavor. Gradually beat in powdered sugar.
Knead the mixture until of a pie dough consistency.
(A soft or firmer candy can be made by adding or decreasing sugar.)
In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs,
Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
until cheese will form balls.
Melt the chocolate and butter together, slowly. Take off heat and add heavy.
cream, vanilla and sweetener. When you have rolled the cream cheese into.
balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
enough to pick up (about 30 minutes).
Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.
Place spicy ground pork sausage, onion and dried beef in
nch (2.5 cm) balls.
Place balls on cookie sheet about
n large bowl, combine pork sausage, cream cheese, chives, cayenne, salt, pepper and
oll 3-4 ounces cream cheese into little balls (as big as you
Place olive oil in large skillet and turn up to medium heat.
Chop onion, then add to hot oil; saute for approximately three minutes.
Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
Remove oil from pan (I tilt the pan and spoon it out).
Add sauce, then add the salsa.
Cover and cook at medium heat until sauce starts to bubble (15 minutes).
Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
Serve over pasta, rice or bread.