Cream Cheese Tuna Balls And Hot Mustard Sauce - cooking recipe

Ingredients

1 c. Hungry Jack mashed potato flakes
1 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. garlic salt
2 (6 1/2 oz.) cans tuna, drained and flaked
2 (3 oz.) pkg. cream cheese, softened
2 eggs, slightly beaten
1/4 c. finely crushed cornflakes
1/4 c. Hungry Jack mashed potato flakes

Preparation

Heat oven to 350\u00b0.
In large bowl, combine 1 cup potato flakes, onion, salt and garlic.
Add tuna, cream cheese and eggs; mix well.
In a small bowl, combine corn flakes and 1/4 cup potato flakes.
Shape tuna mixture into 42 (3/4-inch) balls.
Roll in corn flake mixture.
Place tuna balls on ungreased cookie sheets. Bake at 350\u00b0 for 20 to 25 minutes or until lightly golden brown.