Cream Cheese Sausage Balls - cooking recipe

Ingredients

1 lb sausage, browned
8 ounces cream cheese, softened
1 1/4 cups Bisquick
4 ounces cheddar cheese

Preparation

Preheat oven to 400 degrees.
Mix all ingrediants until well combined.
Roll into 1 inch balls (bite size).
Bake for about 20-25 minutes or until brown.