Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
hip will work).
Add cream cheese and butter to bowl and
medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture
Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
Blend cream cheese and pepper relish and serve with tortilla chips or crackers.
Mix cream cheese with mayonnaise.
Stir in pecans, olives, olive liquid and pepper.
It will be a little mushy but will thicken in the refrigerator. The spread will keep for weeks.
It makes a great spread for crackers or finger sandwiches.
(Also, low calorie cream cheese and mayonnaise can be used with good results.)
Mix cream cheese with Italian seasonings.
Spread cream cheese mixture on a pie plate or shallow dinner plate.
Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
Top with the pizza sauce.
Sprinkle the remaining cheeses on top of the pizza sauce.
Cover with plastic wrap.
Microwave for 5 minutes.
(It will be hot!) Serve it with crusty french bread or crackers.
Tip: You can double this recipe and put it in a glass casserole dish for parties.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.
nto small pieces.
Mix cream cheese, jalapeno peppers, and salt together in
Cube cream cheese in a blender; add peppers, onion and hot sauce. Blend well. Add tuna and stir well. Refrigerate before serving. Serve with crackers.
Soften cream cheese; add sour cream gradually, mixing with mixer.
Add bean dip and taco seasoning; beat on low speed until well mixed.
Place in a shallow casserole dish and top with Cheddar cheese.
Cover and bake in a 325\u00b0 oven for 30 to 45 minutes, until thoroughly heated.
Serve with Doritos or dip-size Fritos.
stir together the jalapenos and cream cheese.
Divide the ground beef
Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.
Unwrap cream cheese on serving dish.
Pour salsa over cheese.
Dip in!
Open packages of cream cheese and place in large mixing
Stir milk, 1 tablespoon at a time into cream cheese.
Blend mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in shrimp.
Sprinkle with paprika.
Cover and refrigerate for at least one hour.
Makes 2 1/2 cups dip.
Soften marshmallow cream and mix with strawberry cream cheese. Mix well and refrigerate until ready to use.
Can use any kind of fruit to dip into mixture.
175 degrees C).
Blend cream cheese, sour cream, 1 tablespoon plus 1
Cut blocks of cream cheese into cubes and put in
Finely chop tomatoes, peppers and scallions.
Spread cream cheese in pie plate.
Mix all vegetables with salsa and taco sauce.
Spread over cream cheese.
Sprinkle shredded cheese.